Everyone must go to hot pot restaurants to eat hot pot. The environment of hot pot restaurants is relatively high in the circulation and fresh air purification of indoor air, but many people are more stunned about the selection of the fresh air system in the hot pot restaurant.So, how does the hotpot restaurant fresh air system choose?Next, lets follow the editor to find out in detail.
I. Fresh air replacement machine: (Xintang System) At present, a new method has appeared in the market. The mechanical ventilation system (fresh air gas exchange machine) has the following obvious characteristics:
The new wind path enters the living room and is discharged from the bathroom and kitchen.
Determine the minimum air volume of the room to meet the fresh air of peoples daily life.
Ensure that the new wind is 365 days in a row, and continuously ventilates 24 hours a day.
This can completely solve the odor of the bathroom, the odor and water vapor in the kitchen.You can enjoy the fresh air of nature without opening the window.Effectively prevent the "air conditioning disease", the moldy indoor furniture and clothing, and the harmful gases and indoor decorations released for a long time after the interior decoration are removed.Essence
2. For large hot pot restaurants, it is better to configure two -way flow.Because the amount of new air in many areas of people in these areas is also relatively large.Two -way fresh fan can not only discharge indoor air out of the room outdoors, but also introduce fresh air outdoors into the room, while ensuring that the indoor energy is not lost.The inlet can also be processed basic filtering, noise reduction, etc. of the fresh air entering the room.Hot pot restaurants generally do two -way flow, and take the number of air changes more than 4 times.The air supply volume accounts for at least half of the discharge volume.3. Installation: Better is a fresh air system for the pipeline.
Hot pot restaurants are generally not small. Installing pipelines can more effectively perform indoor ventilation and ventilation, and the use of fresh air systems is even more effective.The host should be placed in the ceiling of the relative secondary areas such as the bathroom, the kitchen, and the aisle, and the large host must be placed in the equipment room.The rowing outlets are as arranged as possible in the seat area, and the air outlet is arranged on the other side.Send and exhaust wind form a reasonable form of current to ensure good airflow tissue.Of course, these are better installation solutions according to different stores.
The above is the introduction of how to choose a new air system for hot pot restaurants